Tropicanna Cookies is a mostly sativa variety from Oni Seed and can be cultivated indoors (where the plants will need a flowering time of ±65 days), outdoors and in the greenhouse. Oni Seeds Tropicanna Cookies is a THC dominant variety and is/was never available as feminized seeds.
Oni Seeds Tropicanna Cookies Description
First bred by Harry Palms, Tropicanna Cookies or Tropicana Cookies is one of Bloom Seed Co.'s premier strains. Boasting cookies-infused flavor and potency, it uplifts the mind with deep cerebral stimulation and has since been further refined by Oni Seed Co. (Tropical Cookies F2). Keep reading to learn about the history, lineage, and uses of this widely acclaimed hybrid.
Strain History of Tropicanna Cookies
Tropicanna Cookies (also called MTN Trop) was skillfully crafted by the long-time cannabis breeder Harry Palms. The offspring of Girl Scout Cookies (GSC) and Tangie, Tropicanna Cookies, helped establish Harry's seed bank, Bloom Seed Co, as a leading force in the industry. The strain has since won the IC 420 Grower’s Cup (2019), becoming a fan-favorite for its energetic and uplifting high.
Interestingly, though, the flavor and potency of the original Tropicana have since been refined by Colorado-based Oni Seed Co., giving rise to a second-generation version—Tropicanna Cookies F2. Oni was also founded by Harry Palms, alongside Oni Noodles, as they set out to develop the industry's most flavorsome strains.
Whether it's the first or second-generation Tropicanna Cookies, both are renowned for an energetic, uplifting high that exudes hints of citrus and tropical fruits. And, with THC levels of 20% or more, it's clear to see that Harry Palms has done a skilful job of harnessing the most desirable attributes from GSC and Tangie.
Genetic Lineage of Tropicanna Cookies
Thanks to genetics from Girl Scout Cookies and Tangie, Tropicanna Cookies delivers sought-after effects, flavors and growing traits that have helped establish its place in the cannabis industry. To better understand the taste, potency, and head-focused high, let's take a closer look at Tropicanna's parents.
Girl Scout Cookies, often referred to as GSC, is a hybrid cannabis strain renowned for its unique flavor profile and balanced effects. It is the result of crossing the sativa-dominant Durban Poison and the indica strain OG Kush, resulting in a hybrid with both cerebral and physical effects. GSC is characterized by its sweet and earthy aroma with hints of mint, spiciness, and dense, colorful buds.
A predominantly sativa-dominant hybrid, Tangie is the progeny of California Orange and a Skunk-1 hybrid. Tangie's most prominent feature is its zesty tangerine-like scent, which carries over into its taste. This strain typically produces an uplifting and energizing effect, making it a favorite among those seeking a mood boost and increased focus. With its bright and tart characteristics, Tangie stands out as a refreshing choice among cannabis enthusiasts.
Both GSC and Tangie have been used to inspire countless modern cannabis strains. Still, it's only by expertly crossing two that Harry Palms was able to create the acclaimed Tropicanna Cookies.
Physical Characteristics of Tropicanna Cookies
Despite leaning into its sativa heritage and growing tall, Tropicana Cookies develops broad leaves and dense, indica-like buds. As such, this cultivar requires regular pruning to keep the canopy under control, or growers risk mold and poor airflow spoiling their harvest. Once fully matured, a single plant easily fills the grow room with the smell of fresh citrus fruits, pine trees, and a hint of sour spices.
Focusing on the flowers, this strain typically produces dense and resinous buds that feature a range of colors, including deep greens and shades of purple, often intertwined with vibrant orange pistils. These visually appealing buds are complemented by a generous coating of trichomes, lending them a frosty and glistening appearance.
Properties/Effects of Tropicanna Cookies
One of Tropicana's leading effects is its energetic and uplifting high. According to users, this strain elevates you off the couch, rather than causing you to sink endlessly into it. As such, this isn't a strain recommended for relaxing after a long day at work. Instead, Tropicana Cookies is best used for creative pursuits, outdoor activities, or when you need a significant mental boost.
The strain's euphoric prowess has also made it popular among medicinal users seeking support with various mood-related disorders. This is in part due to Tropicana Cookies' potency, as THC levels range from 21–28%. Because of this, a slow and steady approach is recommended for first-time users, as the intense euphoria can quickly overwhelm.
Uses of Tropicanna Cookies
The head-focused high of Tropicana Cookies means it's best enjoyed during the day. However, the strain is also highly regarded for its diverse flavor profile. Teeming with citrus fruit flavors, the inhale is particularly sweet, while the exhale possesses hints of earth and spice.
For those focusing on the strain's medicinal properties, a vaporizer allows precise control over both the flavor and the ratio of activated compounds. To capitalize on Tropicana's most abundant terpenes—caryophyllene, limonene, and humulene—consider vaping in the 150–180°C range. Aside from vaping, Tropicana Cookies is also a fantastic choice for freshly rolled blunts. Thanks to the strain's uplifting nature, it pairs well with long walks in the park. Experiencing a packed joint while surrounded by nature is something all cannabis enthusiasts should try at least once.
Tropicanna Cookies is also known for its respectable resin production, making it a strong candidate for concentrates such as rosin hash or RSO. And, with a high-quality grinder, it's possible to collect the kief and use it to add another level to joints, bowls, and blunts.
Cultivation/Production of Tropicanna Cookies
Growing Tropicana Cookies can be a rewarding experience for cannabis cultivators of all skill levels, whether indoors or outdoors. When cultivating this strain indoors, it is essential to maintain a controlled environment with precise temperature and humidity levels.
A well-ventilated grow room with temperatures around 70–80°F (21–27°C) is ideal, while humidity should be kept at around 40–50% during the vegetative stage and reduced to 30–40% during flowering. Employing the Screen of Green (ScrOG) method can help manage the plant's height and optimize light exposure while limiting the risk of mold—a common concern given the plant's structure. Tropicana Cookies typically has a flowering time of 9–10 weeks and produces compact, resinous buds, provided you can maximize light exposure.
For outdoor cultivation, it's crucial to choose a location with plenty of sunlight, as this strain thrives in a Mediterranean-like climate. Planting in spring and allowing the plants to bask in the sun throughout the summer will promote robust growth. And, because the strain tends to be slightly taller when cultivated outdoors, growers should provide ample space between plants. Finally, be mindful of the plant's flowering period, which typically falls in September, and be prepared to protect the crop from adverse weather conditions.
Tropicanna Cookies: An Uplifting Experience From the First Hit to the Last
Tropicana Cookies is a sought-after cannabis strain celebrated for its exceptional flavor, well-balanced effects, and eye-catching physical characteristics. And, thanks to the relentless work of Harry Palms, the strain combines the sweet and earthy notes of Girl Scout Cookies with the zesty citrus of Tangie to offer a unique and enjoyable sensory experience.
Whether grown indoors or outdoors, cultivators can find success with this strain by carefully managing environmental conditions and adhering to specific growth guidelines. As a versatile choice, Tropicana Cookies continues to captivate cannabis enthusiasts, providing a balanced high that is both creative and uplifting (with only a touch of physical relaxation), making it suitable for various recreational activities and, under the right circ*mstances, several mood-related disorders.
